16 oz Cherry Pie Filling
1 Box White Cake Mix
3 Tablespoons Evaporated Milk
1/2 Teaspoon Cinnamon
1/2 Cup Chopped Nuts, Optional
Lightly butter the bottom of the crockpot and pour in cherry pie filling.
Cook on high 30 min. Mix remaining ingredients together the spoon into hot pie
filling. Cover and cook on low 2-3 hours.
I like to serve this with a scoop of vanilla bean ice cream! YUM!