Wednesday, January 26, 2011

Doin it for the Dips!

Todays share is a recipe card I made for Krystal's "Doin It For the Dips" swap on SCS! This is a Raspberry Cookie Dip made with Cottage Cheese...

Enjoy!





Raspberry Cookie Dip

1 Cup Cottage Cheese
1 Cup Frozen Raspberries, No Syrup
3 Tbsp. Honey
2 Tbsp. Orange Juice

Blend all ingredients until smooth.
Refrigerate for 1 hour. Serve with cookies.

I recommend Fig Newtons, Sugar Cookies and Lemon Cookies!


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1 comment:

  1. DixieJanuary 26, 2011 at 7:27 PM

    What a great project! I love how you have your recipe in a pocket, so it's removable. Just terrific...and the recipe sounds yummy, too.

    ReplyDelete

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