Desserts in the Pot!

Today's share is the recipe card I made for my second spot for the It's In the Pot! recipe swap on SCS. I really like the way this one came out and I LOVE this recipe! Try it some time!

16 oz Cherry Pie Filling

1 Box White Cake Mix

1 Egg

3 Tablespoons Evaporated Milk

1/2 Teaspoon Cinnamon

1/2 Cup Chopped Nuts, Optional

Lightly butter the bottom of the crockpot and pour in cherry pie filling.

Cook on high 30 min. Mix remaining ingredients together the spoon into hot pie

filling. Cover and cook on low 2-3 hours.

I like to serve this with a scoop of vanilla bean ice cream! YUM!